Lucy Lister
Have you ever tasted a delicious Indonesian bread snack called resepi roti hotdog pintal? This snack is very popular in the country and has a unique flavor that you will definitely love. In this article, I will give you a detailed and thoughtful description of how to make this amazing snack. So, let's get started!
Here are the ingredients that you need to make resepi roti hotdog pintal:
The first thing you need to do is mix the yeast, warm milk, and sugar together in a large bowl. Mix it well and let it sit for around 5 minutes until you see some foam forming on top. This means your yeast is activated.
Next, add 2 cups of flour and the salt to the bowl and mix it until it forms a sticky dough. Add the eggs and softened butter and mix well. Slowly add the remaining cup of flour and mix until the dough is smooth and elastic.
Place the dough in a greased bowl and cover it with plastic wrap. Let it sit at room temperature for around 1 hour until it has doubled in size.
After the dough has risen, remove it from the bowl and place it on a floured surface. Press it down and roll it out into a rectangle shape. Cut it into strips around 1 inch wide.
Take a hotdog sausage and wrap a strip of the dough around it in a spiral pattern. Do this for all the hotdog sausages.
Place the wrapped hotdog sausages on a greased baking sheet and cover them with plastic wrap. Let them sit at room temperature for around 30 minutes until they rise again and become puffy.
Preheat your oven to 350°F (180°C). Brush the risen dough snacks with beaten egg. Bake them in the oven for around 20 minutes until they turn a golden brown color.
Congratulations! You have successfully made resepi roti hotdog pintal - a delicious Indonesian bread snack. These snacks are perfect for a snack or lunch. They are easy to make and can be served with your favorite dipping sauce or chili sauce. Give them a try and experience the unique flavor of resepi roti hotdog pintal.